| | Critical Violations | FROM: | 5/1/2007 | THROUGH: | 5/30/200 |
| | Burger King |
| | 625 BALTIMORE BOULEVARD |
| | open/closed |
| | OPEN | WESTMINSTER | MD | 21158 |
| | food | | no food | | food | | proper | | approved | | hot/cold | | proper |
| | cooled | | food not cross | | worker | | cooled | | hold | | food source | | food not | | potable | | sewage |
| | insp_date | | time_in | | time_out | | environmental | | reinspection | monitor | | complaint | | outbreak | | other | | properly | | contaminated | | infection | | adequately | | temp | | adulterated | | water | | disposal |
| 5/9/2007 | | 1:20 PM | | 1:30 PM | | Y | | VC |
| | COUNTIES FOUR VFW POST 10076 |
| | 107 MAIN ST S |
| | open/closed | P O BOX 13 |
| | OPEN | MT AIRY | MD | 21771 |
| | food | | no food | | food | | proper | | approved | | hot/cold | | proper |
| | cooled | | food not cross | | worker | | cooled | | hold | | food source | | food not | | potable | | sewage |
| | insp_date | | time_in | | time_out | | environmental | | reinspection | monitor | | complaint | | outbreak | | other | | properly | | contaminated | | infection | | adequately | | temp | | adulterated | | water | | disposal |
| 5/25/200 | | 2:10 PM | | 2:30 PM | | Y | | VC |
| | CROSSROADS INN, LLC |
| | 6694 MIDDLEBURG RD |
| | open/closed | P O BOX 96 |
| | OPEN | KEYMAR | MD | 21757 |
| | food | | no food | | food | | proper | | approved | | hot/cold | | proper |
| | cooled | | food not cross | | worker | | cooled | | hold | | food source | | food not | | potable | | sewage |
| | insp_date | | time_in | | time_out | | environmental | | reinspection | monitor | | complaint | | outbreak | | other | | properly | | contaminated | | infection | | adequately | | temp | | adulterated | | water | | disposal |
| 5/9/2007 | | 10:10 AM | | 10:45 AM | | Y | | VC |
| | E.W. BECK'S, INC. |
| | 7565 MAIN ST |
| | open/closed |
| | OPEN | SYKESVILLE | MD | 21784 |
| | food | | no food | | food | | proper | | approved | | hot/cold | | proper |
| | cooled | | food not cross | | worker | | cooled | | hold | | food source | | food not | | potable | | sewage |
| | insp_date | | time_in | | time_out | | environmental | | reinspection | monitor | | complaint | | outbreak | | other | | properly | | contaminated | | infection | | adequately | | temp | | adulterated | | water | | disposal |
| 5/24/200 | | 3:05 PM | | 3:45 PM | | Y | | VC |